Irish Flower Edible Rainbow mix for tea, crafts, natural confetti and decorating
Dried edible flowers, culinary grade, food safe. 30g
100% edible
These are beautiful, edible dried whole flowers with natural scent and vibrant natural colour.
Vibrant, colourful and 100% natural
This rainbow mix of edible flowers contains:
- Calendula
- Rose
- Hibiscus
- Mallow
- Cornflower
Use as a tea: Simply infuse in boiling or hot water for 5 minutes and enjoy
Use in baking, crafts, witchcraft & spell-work, cocktails, soapmaking, natural confetti and more, according to your own recipes.
Each flower is unique and has it’s own attributes, nutritional profile and flavour notes. This blend has been hand picked to contain a well balanced combination of vibrant colours, fresh floral flavours and mellow warmth.
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Estimated Arrival: 22nd - 26th Nov
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€6.50
Estimated Arrival: 22nd - 26th Nov
Customers are entitled to 14 days cancellation policy. If there is a problem with the quality of the product you are entitled to a refund. Please contact me using the "Ask a question" button and let me know what's happened. Once I receive the item back, in it's original packaging, I will give a refund.
No Harm Farm, an artisan food producer based in Kilkee, Co. Clare. No Harm Farm is a sanctuary for biodiversity where magic is harvested everyday. As well as harvesting foraged ingredients in a sustainable way, on this tiny small holding on the Loop Head peninsula we grow speciality garlic to produce Black Garlic, which is made by taking fresh garlic and ‘aging’ the garlic, causing it to become soft, sweet and jet black throughout. The resulting ‘Black Garlic’ is more mellow in flavour, with none of the “whiffy” odour that fresh garlic has! It can be eaten on it’s own as a snack, or used in a myriad of recipes. Black Garlic is also nutritionally different from fresh garlic. The aging process causes the garlic to become higher in protein and bioflavanoids. Scientific studies have shown black garlic to be wonderful for the immune system, for heart health, for gut health and also as a form of protection against several cancers. Black Garlic is not new, but has been eaten in Asia for centuries. I grow garlic here in West Clare without the use of artificial fertilisers, herbicides or pesticides. It is aged and ripened without additives or preservatives, and sent to you in plastic free, compostable packaging. As well as black garlic, I also create other, small batch artisan food products such as Wild Atlantic Seaweed salt and Irish Flower Salt. All No Harm Farm products are 100% Vegan Friendly
