Irish Pink Flower sea Salt
Fine grade Atlantic sea salt with whole crushed flowers
Want a quick and easy way to add colour and vibrancy to food?
Look no further.
This flower sea salt is a showstopper when it comes to presentation and also adds extra bioflavanoids and flavour to your dish.
A truly beautiful finishing salt, this mixture of wild harvested daisies, Loophead grown cornflowers, whole crumbled marigold flowers, rose petals and whole crumbed hibiscus flowers will give any dish you create extra colour, flavour, texture and taste.
Each ingredient is carefully chosen to enhance the salt’s natural qualities. Each batch is unique and affected by harvesting conditions at the time.
Stunning chefs finishing salt
Fine pouring consistancy, this is delicate enough not to overpower, but will never be forgotton. Sprinkle over salads, appetisers, casseroles, soups, pasta dishes, roasted veg and even desserts.
Use in cooking or as a garnish to beautify any kitchen creation and impress those you cook for with your cheffy style.
This product comes to you in a beautiful, durable cardboard jar with a water resistant lining.
For each jar sold one tree is planted.
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You’ll enjoy free shipping on this item
Estimated Arrival: 25th - 29th Nov
Standard Delivery
€6.50
Estimated Arrival: 25th - 29th Nov
Customers are entitled to 14 days cancellation policy. If there is a problem with the quality of the product you are entitled to a refund. Please contact me using the "Ask a question" button and let me know what's happened. Once I receive the item back, in it's original packaging, I will give a refund.
No Harm Farm, an artisan food producer based in Kilkee, Co. Clare. No Harm Farm is a sanctuary for biodiversity where magic is harvested everyday. As well as harvesting foraged ingredients in a sustainable way, on this tiny small holding on the Loop Head peninsula we grow speciality garlic to produce Black Garlic, which is made by taking fresh garlic and ‘aging’ the garlic, causing it to become soft, sweet and jet black throughout. The resulting ‘Black Garlic’ is more mellow in flavour, with none of the “whiffy” odour that fresh garlic has! It can be eaten on it’s own as a snack, or used in a myriad of recipes. Black Garlic is also nutritionally different from fresh garlic. The aging process causes the garlic to become higher in protein and bioflavanoids. Scientific studies have shown black garlic to be wonderful for the immune system, for heart health, for gut health and also as a form of protection against several cancers. Black Garlic is not new, but has been eaten in Asia for centuries. I grow garlic here in West Clare without the use of artificial fertilisers, herbicides or pesticides. It is aged and ripened without additives or preservatives, and sent to you in plastic free, compostable packaging. As well as black garlic, I also create other, small batch artisan food products such as Wild Atlantic Seaweed salt and Irish Flower Salt. All No Harm Farm products are 100% Vegan Friendly
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