No Harm farm Black Garlic, single bulb
No Harm Farm, Harvesting Magic on the Loophead Peninsula
One bulb of plummy, sweet, chewy black garlic containing several cloves. Zero waste, unpackaged option.
Black Garlic is:
- Higher in protein than regular garlic
- Higher in bioflavanoids
- Much lower in odour
- Sweeter and more mellow than regular garlic, allowing it to be consumed “as is”, without any preparation
- Helpful in maintaining a strong immune system, strong heart and cardiovascular system, with many more health benefits
Use black garlic in soups, stews, on bruscetta and in curries, pasta dishes and with cheese…in any dish where you want a depth of umami flavour like no other. Blend to make black garlic butter, mayonaise or aioli to really add an impressive WOW factor to your kitchen creations.
- 100% natural. No additives or flavours added, 100% pure garlic
- Grown without the use of artificial fertilisers, pesticides or herbicides on my small farm in West Clare.
- Shipped in compostable mailers
- Vegan friendly
Unlike many other black garlic products on the market, No Harm Farm black garlic is grown here in Ireland without the use or pesticides, herbicides or artificial fertilisers. We champion biodiversity and prioritise nature. This black garlic is created with minimal processing and without plastic, to deliver the most natural, superior tasting product that is as kind to the environment as it is to you.
- Biodegradable packaging
- Vegan Friendly
- Perfect as a gift
- Healthy superfood
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Standard Delivery
€4.80
Estimated Arrival: 24th - 1st Jan
Customers are entitled to 14 days cancellation policy. If there is a problem with the quality of the product you are entitled to a refund. Please contact me using the "Ask a question" button and let me know what's happened. Once I receive the item back, in it's original packaging, I will give a refund.
No Harm Farm, an artisan food producer based in Kilkee, Co. Clare. No Harm Farm is a sanctuary for biodiversity where magic is harvested everyday. As well as harvesting foraged ingredients in a sustainable way, on this tiny small holding on the Loop Head peninsula we grow speciality garlic to produce Black Garlic, which is made by taking fresh garlic and ‘aging’ the garlic, causing it to become soft, sweet and jet black throughout. The resulting ‘Black Garlic’ is more mellow in flavour, with none of the “whiffy” odour that fresh garlic has! It can be eaten on it’s own as a snack, or used in a myriad of recipes. Black Garlic is also nutritionally different from fresh garlic. The aging process causes the garlic to become higher in protein and bioflavanoids. Scientific studies have shown black garlic to be wonderful for the immune system, for heart health, for gut health and also as a form of protection against several cancers. Black Garlic is not new, but has been eaten in Asia for centuries. I grow garlic here in West Clare without the use of artificial fertilisers, herbicides or pesticides. It is aged and ripened without additives or preservatives, and sent to you in plastic free, compostable packaging. As well as black garlic, I also create other, small batch artisan food products such as Wild Atlantic Seaweed salt and Irish Flower Salt. All No Harm Farm products are 100% Vegan Friendly
